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How to increase smoked salmon output by 25 percent while improving product consistency

MindSphere Heimon Kala Customer - 4

Food quality and food safety are top priorities in the fish industry. Heimon Kala is one of Finland’s largest smoked fish companies and has been a leader in the fish processing industry for over three decades. In order to stay ahead of the competition, the company realized the importance of digitalization in meeting customer demand. With Siemens MindSphere they increased smoked salmon output by 25 percent. 

Thanks to MindSphere, Heimon Kala, Lehtech and Siemens were able to implement a cloud based smoking oven solution in one day.

Download the case study to learn more about how IIoT is leveraged to optimize a core process in the F&B industry.

Control smoking oven

Hot smoked salmon

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