Formulated Product Design for Food & Beverage

A Baby is trying an ice-cream produced by using food and beverage management software

Customers demand innovative products that are healthy, environmentally friendly, and low-priced. This puts tremendous pressure on food product design. Reducing time-to-market and improving flexibility and efficiency requires sophisticated formula design, simulation, and management capabilities, including management of detailed material characteristics, efficient candidate selection mechanisms, and parameterization of quality testing. Combined with a full integration of R&D and manufacturing, our food and beverage management software will streamline and optimize R&D related processes, for an unrivaled competitive advantage.

Customers demand innovative products that are healthy, environmentally friendly, and low-priced. This puts tremendous pressure on food product design. Reducing time-to-market and improving flexibility and efficiency requires sophisticated formula design, simulation, and management capabilities, including management of detailed material characteristics, efficient candidate selection mechanisms, and parameterization of quality testing. Combined with a full integration of R&D and manufacturing, our food and beverage management software will streamline and optimize R&D related processes, for an unrivaled competitive advantage.

On-Demand Webinar

Digital Innovation with Formulated Product Design

Learn how to use a comprehensive and integrated set of capabilities supporting formulated product design and the science behind it. A free webinar from Food Engineering and Siemens.

A Chemist woman is holding jars with pies and nuts to test food and beverage management software

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The formulated industry, representing both consumer packaged goods as well as process-related products, is under tremendous pressure and faces several important challenges.

Consumers are becoming more health and environmentally conscious and require the products they buy to be healthy and safe. They expect a greater choice of products delivered in a greater array of pack types and sizes. Consumers also want premium quality products and expect low prices for standard product lines.

The industry is becoming increasingly regulated, which has an effect on food product development and the supply chain. Product expectations in emerging markets are growing seamlessly fast. In response, manufacturers need to reduce time-to-market for new product introductions and improve production flexibility and efficiency to enable individualized mass production.

To achieve this, manufacturers need a solid R&D platform to capitalize on the R&D potential that offers scalable and flexible software applications to streamline and optimize all R&D-related processes and align them with manufacturing. The platform should keep the food product design and processes aligned with quality and regulatory requirements. The smooth integration and alignment of R&D and manufacturing data and processes drastically speed up the transfer of final product designs to mainstream manufacturing.

A Chemist woman is holding jars with pies and nuts to test food and beverage management software

On-Demand Webinar | 43 minutes

Driving innovation efficiency in formulated product design

The image is showing a manufacturing machine in a digital setting that is manufacturing formulated product design

Fast-moving consumer goods (FMCG) digital transformation changes the way consumer products are bought!

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